Chicken cut into pieces and boiled, with salt it after boil water . Chopped onion stew until soft in 2/3 of the fat, pour 4 and 1/4 cup chicken broth (if necessary make hot water) and boiled. Add rice

Giblets of goose is cooked and finely. In some of the fat stew until soft chopped onion, then add the rice and red pepper. Rice, pour broth and keep the fire until they were swollen. Then add giblets

Trivia turkey Boil in salted water and finely. Onions, finely chopped, stew in part of the oil until soft. Add the rice and giblets, pour a little broth and cook until the rice polusvaryavaneto

Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped

Fish, having cleaned and washed, cut into portions, add salt and fry lightly in fat. In the same oil fry gently chopped onion, then added sequentially and sauté until soft half tomatoes, chopped

Mussels are washed and steamed in boiling water to dissolve their shells. Remove mussels, washed and boiled in salted water with celery, carrots, bay leaf and lemon. In the vegetable oil stew until

Finely chopped onion fry in fat until golden in color. Add rice and also lightly fry, then stir in the red pepper and salt to taste, pour hot water and pour into pan. In the middle of the mixture is

Fish is cleaned by bones and skin, and the resulting fillet was washed in cold water, drained and cut into large blocks. Sprinkle with salt and pepper and sprinkled with wine. Breaded pieces are

Cabbage, chopped, is zadushva until soft in fat, from time to time, pour a little water. Add rice and add a little hot water. Mix and pour into pan. Top rank cleaned, washed and savory fish. The dish

In fat zadushva until soft chopped leeks. Add salt, stir red pepper, pour hot water and leave to boil. Add rice and boiled for 2-3 minutes, then the mixture is poured into a tray. Top ranks pre-washed

In preheated oil is added and stew consistently chopped onion, celery and carrots, coarsely chopped peppers, diced red tomatoes and rice . The mixture is poured with fish broth or hot water, add salt

Chop in small pieces and fry in fat. Then the purified and washed rice, sprinkle with red and black pepper, pour 1/4 cup hot water, add salt and keep the fire until absorb the water. The leaves of the

To the minced meat add the cleaned and washed rice egg whites two eggs, black pepper and salt to taste. The mixture was kneaded well and it formed small oblong meatballs. Rolled in flour and without

To the minced meat, add the rice, cleaned, washed and boiled, egg, pepper, 1/5 of the butter and salt to taste. The mixture was kneaded well and it formed a small but equal in size meatballs. Rolled

To the minced meat add two eggs, cooked rice and spices. The mixture was kneaded well and shaped into balls, which are immersed in the other two beaten eggs, rolled in breadcrumbs, again dipped in egg