Peel the tomatoes, cut into small pieces and put in a deep frying pan with a little olive oil to stew for 2-3 minutes. Pour the tomato paste, stir and add the clean rice, along with beer, cream and

Rice is boiled until almost. During this time, prepare topping, spices and garlic finely, mix with the egg cream and other products until a thick mixture. Add the crushed chips. Fish seasoned with

If using fresh leaves, washed well and blanched in salted water. grated carrots and celery stew a part of the heated sunflower oil for 3-4 minutes. Add the onion and when his choke, add the rice

In oil consistently fry the diced onions, carrots, zucchini and potatoes. Retired from heat and add 1 tsp paprika. Place the rice and stir until translucent. Make a little warm water, add salt and put

Cut the meat into small chunks, onions pieces about 2 cm halibut cubes, mushrooms cut in large pieces. In a saucepan heat and zehtinat it on high heat briefly fry the meat. Add halibut and onions and

All products without minced meat cut into strips. Onion, garlic and spices stew when tender add the minced meat, then mushrooms and courgettes last. Once stew courgettes (after about 5 minutes), add

Minced meat fry with a little water with carrot, leeks, chopped cabbage and cut too finely. Finally add washed rice and fry another 3-5 minutes, stirring constantly. Remove from heat. Taste of salt

Cabbage cut into about 1h3 cm pieces and stew in a pot about 20 minutes on low heat with a pinch of salt and water until tender experience. rice is placed in 600 ml boiling water with the oil and salt

Onion, carrot and pepper finely and fry in a little olive oil. Peel the tomatoes, cut into in small pieces and added. Was added and the minced meat, and then the rice. Pour 2 cups hot water and added

Cut chicken cut into strips. Wash rice 5-6 times until the water is clear. Boil at low until rice swell and retired from the heat. Wait 10 minutes and stir with a fork. Allow to cool. Cut onions and

Fry rice with minced meat. Add black pepper, red pepper, salt, a little cumin and mushrooms. When the filling is ready leave to cool slightly. Start now complete clearance rabbit. Once you fill it

Pour meat broth in a saucepan and heat until boil. In another pan pour a spoonful of olive oil and 20 g butter. Peel the onion and cut it into very small pieces. Add the onion to the pan with the

In a saucepan fry the three types meat about 2-4 tablespoons of fat. Add 2 liters of water, cloves, bay leaves, turmeric, black pepper, saffron, salt. Boil to cook the meat. In a pan fry consistently

In about 50 ml sunflower oil fry the minced meat and onions, cut into strips until onions soften and become minced meat of large crumbs. Season with salt and pepper. Add the peppers, cut into strips

Chop cut into small pieces and fry in a deep saucepan with the butter. Add the minced meat and fry, stirring, until crumbs. Spinach is broken in large pieces, put it in minced meat, pour water, season