Wash tomatoes and cut the caps. Carve them and leave them upside down to drain. Boil the rice al dente. Stir in the mushrooms, small marinated onions, corn, cucumbers, morkovchetata, olives, eggs

Minced meat is kneaded with egg, salt, pepper, parsley and oregano (herbs) and about 50 g of rice. Formed into small balls (balls). Peel the potatoes and halve, green beans are cleaned, peppers cut

Luke, zucchini and carrots are finely chopped and fry. Add rice and fry it lightly, add seasoning and garlic powder and stir not burn. Add the peas and the chopped tomato and fry lightly again. In

Rice boil 1/2 cup water. After boiling, the stove off and leave the rice to swell for 7-8 minutes. Then again boil and retired from the heat. Add vinegar, 1 tablespoon sugar and allowed to cool. Using

Courgettes are cut in half lengthwise. Gouge is. Lining up in a greased baking dish and sprinkle with salt and uni sauce. Onion, carrot, pepper and cut into cubes. Stew in sunflower oil and water, add

The meat is cut into small pieces, fry are then added the onions for 1 minute. Place a small amount of water to boil, and then add the rice, spinach and the oil and pour water equal to 4 times the

Peppers are washed, gutted and salted. Everything for the filling is kneaded and under cover and 1/3 cup water stew on low heat about 10 minutes. When minced meat turns white and becomes a fine crumb

Boil peeled potatoes in salted water. Then smash mash, which ranks the end of buttered round tray in the form of a ring. Fry the onion and add rice, salt, pepper and chopped mushrooms. To this mixture

Rice fry with onions and carrots, pour a little water to simmer. Then poured into a large pan, add the spices, tomato slices and bake until almost, grate the feta cheese, cheese, olives and bake

If the package dry mix for 1 liter of water - used only half. Stir dry mixture with 500 ml cold water and boil on low heat 4-5 minutes. Mushrooms cut into small pieces and together with the garlic and

Pilaf rice is washed and soaked in water for about 30 minutes. During this time, cut the feathers of green onions, mushrooms in large pieces carrot into thin discs. In a large deep skillet melt 1 tbsp

Courgettes are cut in half in the form of boats. Peppers are cleared from the stems and seeds. Courgettes are dug and arrange in pan (may overlap with) together with peppers, sprinkle with sunflower

In the oil sauté the chopped onions, grated carrots and chopped mushrooms. Insert the minced meat. Add rice and fry until transparent. Pour 3 cups of water and add chopped and peeled tomatoes, ground

Wash the rice soaked in hot water 30 minutes and then leave to drain well. In a saucepan melting the butter and fry the pine nuts and rice for 5 minutes. Pour the boiling broth, tampering with pepper

Peel and cut carrots into lenichki, stew them with fat after pozadushat add raisins and honey. Once the raisins inflate, take off the court from the heat. In a large saucepan pour 1.5 liters of water