Hidden under the vine
In sunflower oil fry chopped onion. Tenderloin cut into slices and add to the onion. After having pozaparzhilo tenderloin, add sliced mushrooms. Add spices, sliced bacon, rice, wheat, raisins
In sunflower oil fry chopped onion. Tenderloin cut into slices and add to the onion. After having pozaparzhilo tenderloin, add sliced mushrooms. Add spices, sliced bacon, rice, wheat, raisins
Finely chopped onion fry gently in a pan with a little oil. Add the potatoes, cut into cubes. Stir for 3-4 minutes and added to the cut sausage. After braised, are poured with hot water. When the
Seafood immersed in boiling water for a few minutes and drain. The white part of the onion cut into small pieces. In a saucepan heat the olive oil in it and fry crushed garlic (unskinned). Garlic is
Chicken clean, wash and sprinkle with salt and pepper. Finely chopped onion fry lightly in olive oil (sunflower oil). Add the washed rice, salt it with salt and pepper, stir and pour 2 cups broth
In fat stew the chopped onion. Add the rice to become transparent. Pour 1/2 cup of water and add other products, such as peas and parsley last. Stews until the rice absorbs the liquid. In each vine
Fillet cut into strips and then marinate with balsamic vinegar and black pepper 2-3 hours. Fry in oil, then in the same oil fry the onion and rice. Rice stew in the oven about 15-20 minutes. Make a
Snails stay 1-2 days in a container with holes (best in plastic bidonche mineral water, punctured in several places). You can sprinkle a handful of flour. This avoids bitterness in cooking. Washed
In a pan heat the oil and sauté it in the chopped onion and garlic, add the nettles and strangling continued for 2-3 minutes. The mixture was transferred to a tray and add sliced peppers, rice and
Chopped onion stew 1-2 minutes in the heated sunflower oil, then add the cleaned, washed and chopped nettles, parsley and mint. Stews few minutes, add the rice and 2 1/2 - 3 cups hot water and bring
Chicken is cleaned and filled with pre-cooked stuffed with rice, mushrooms, carrots. In a large crock put on 2-3 cabbage leaves the filled chicken with step up and sewn with thread belly. Around him
Rice stew with onions and garlic. Add carrots, mushrooms and spinach. Salt and pour 2 and 1/2 cup hot water is poured into the baking form. Put it in a preheated oven. When the liquid boil off, making
Liver cut into large pieces and boiled in water nepodsolena. Separate the leaves of salad, cut thick pieces, washed nice and soak in cold water for half an hour, to reduce nitrates. Then blanched in
Divide the dough into two, one part is greater than the other. Most boring and put in greased round pan so that the edges of the dough to go beyond. Fry carrots and onions, chopped, add the minced
Rice is boiled in 500 ml salted water and leave to cool. Two types of onions smothered in fat, add coarsely chopped spinach and after choke, are seasoned with black pepper and chopped parsley. This
The meat is cut into large pieces. In a deep pan in the heated oil fry the pieces of meat until browned. Add onion, chopped freckles and fry until lightly browning. Even layer rank shredded carrots