The meat is cut into large pieces. In a deep pan in the heated oil fry the pieces of meat until browned. Add onion, chopped freckles and fry until lightly browning. Even layer rank shredded carrots and pour water to the level of products. Once boiled, seasoned with salt and spices and boil until tender carrots, without mixing. Even layer put the rice and pour the water so that it is two centimeters above it. Boil and stir gently just rice, without leading to carrots. When the rice swell, the fire is reduced and the pan is capped. Boil for 10-15 minutes so. Finished pilaf not stir and pour into a suitable container pile so that the rice to remain below and carrots and meat on top.