Coarsely chopped mushrooms, together with garlic and carrot sticks, fried in the pan. When soften and begin to rosy, add the washed rice well. Fry a few minutes while stirring, add red pepper, salt and chopped tomatoes. Wait another minute and pour 1 liter of warm water. The dish is placed in the preheated oven and bake until ready - about 20 minutes. As soon as bake, sprinkle with chopped parsley and cover with foil, allow to stand for 10-15 minutes.