Ingredients
800 g of turkey meat
300 g pork
200 g smoked sausage
200 g salo
2 kg sauerkraut
pork lard
paprika, chili pepper, black pepper, salt
Method
Meats should be boneless. Cut small pieces of turkey meat, pork sausage and salo. Put the pieces of meat in a deep dish and Savory. Season with black pepper and cayenne pepper to suit your taste. Take care of cabbage leaves and remove the thicker veins. In each leaf with a spoon put the prepared stuffing. Turn dolmas. Prepare clay casseroles or deep pan. To pad the bottom layer of finely sliced cabbage. On it arrange the dolmas. Top with pieces of pork lard and cabbage juice and pour a little water. Cover the container with foil and put to boil on medium heat about 1 hour. Then remove fthe oil and sprinkle the dolmas with paprika.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine * Sweet world *
Comments
they are straight assorted - very tasty