Burek with eggplant
Wash the eggplants and cut to length, add salt and leave to drain the bitter juice. Fry and leave to drain the fat. Beat the eggs with the feta cheese and the mixture stick fried eggplant pieces two
Wash the eggplants and cut to length, add salt and leave to drain the bitter juice. Fry and leave to drain the fat. Beat the eggs with the feta cheese and the mixture stick fried eggplant pieces two
Eggplants baked, Peel and crush bold smooth mixture. Add the grated feta cheese, the oil, salt, pepper, chopped dill, beat egg yolks and finally carefully adding with stirring and beaten with a little
Eggplant cut into slices, Add salt and leave to drain to release their bitter water. Then fry. Carrots, celery and onions are cut into cubes. Fry them until soft vegetables and add them to the garlic
Mix the beaten egg and milk. Eggplant is peeled and cut into long slices which were immersed into the egg mixture, and then rolled in bread crumbs. Fried in 2 tbsp sunflower oil to brown and after
Chop the onion finely and stew on low heat in a little oil and a little water. To this was added finely chopped peppers and tomatoes. Peel the eggplants, cut into slices, add salt and leave to drain
Eggplants cut in half lengthwise, salted and left to drain. Wipe and lightly fry in sunflower oil - first severed hand. Arrange in pan with a teaspoon of an indentation in center of each piece. Filled
The meat is cut into cubes and boil in water until the boil. Then pour the water and add boiling water (preheated or kettle) and boil over low heat until completely tender meat. Meanwhile, cut the
Tenderloin is washed, dried, chopped into pieces, sprinkle with lemon juice, vinegar, salt and pepper. Wash the vegetables and cut into cubes. The cut eggplant add salt and allowed to stand for 10
Washed eggplant cut lengthwise into halves and boiled for 10 minutes in salted water. Remove, carving is the core and cut into small pieces. Fry the finely chopped onion in heated butter, add boiled
Slightly Crushed steaks are coated on both sides with sunflower oil and leave little to absorb the fat. Washed eggplant cut lengthwise into halves, part of the interior carving, filled with chopped
Diced veal and ham fried in pyrex with heated olive oil, add 1 teaspoon flour, chopped onion, spices and fry again. Add tomatoes, wine, salt and stew until soft. If necessary, make up water. Strained
Pork fillet rub with garlic, crushed with salt, sprinkle with pepper, meat is placed in the heated butter and fry on all sides. Add the chopped onions, boiled, peeled and cut into quarters tomatoes
Washed and unpeeled eggplant cut into rings 1 cm thick or scalded with boiling water and drain. Each piece fry on both sides in the heated sunflower oil. The meat is ground and added to the finely
Eggplant cut into half lengthwise, place in boiling salted water and cook for about 10 minutes. Carving is their core. Tomatoes are scalded with boiling water, peel, seeds are crushed, and the rest is
Meat and vegetables (without eggplants) are passed through a meat grinder and seasoned well with salt and pepper. Eggplants are scalded with boiling water and peel. Mashed potatoes pour into well