Tiger prawns with saffron a la Thoreau
Pre-seasoned with salt and pepper, shrimp fry over high heat with a little olive oil. Add peeled and cut into julienne ginger and garlic. Quenched with white wine and add a little fish broth and
Pre-seasoned with salt and pepper, shrimp fry over high heat with a little olive oil. Add peeled and cut into julienne ginger and garlic. Quenched with white wine and add a little fish broth and
Chicken fillets are lightly crushed, seasoned with salt and pepper and fry. To them in the pan and fry a few twigs of thyme. Quenched with white wine and put in the oven to doizpeche with thyme, white
Tomatoes are grated and put to boil together with other vegetables also cut. Boil until left 1/2 of the original volume. Add spices, vinegar, salt and sugar. So boil to evaporate vinegar. The mixture
Peel the potatoes and cut into cubes. Put to boil in 1.5 liters of salt water. Separately, boiled lentils, kochto cleared overnight and left to soak in water. From the butter and flour roux is made
Milk is put to boil. Combine eggs and egg yolks with sugar and flour, followed by addition of boiled milk (first bit, and then more rapidly). The resulting mixture was poured into a pan and thicken
The sugar is caramelized in a pan with a thick bottom and pour in the milk. Once the caramel has dissolved, the court pulls from heat and constant stirring, slightly melted butter, vanilla, flour, egg
Chicken meat is boiled and cut into small pieces. Peel cucumbers and cut into oblong pieces. In four individual plates put part of the cucumbers, sprinkle the top pieces of chicken and thoroughly
Potatoes are sliced and cooked. Place in a baking dish and pour condensed milk in which they put a pinch of nutmeg, grated feta cheese Parmesan, thyme, salt and pepper to taste. Bake at 210 C for 20
The meat is cut by the femur and its place put half root soup, chopped and mixed with parsley and salt. Then the meat is tied with twine clean and leave to rest in a cool place for at least one hour
To the meat add a finely chopped onion and parsley, egg, paprika and salt. From meat to make meatballs 12-16, which is rolled in flour and fry in a mixture of the butter and some vegetable oil. The
The meat is cleaned of skins, cut into 4 pieces, which are crushed lightly salting is rolled in flour and fry in preheated oil until light brown. Sofas are made from white bread as the slices are
Selects large oranges are cut across in two and carving inside them. Ice cream mixed with cleaned and finely chopped inside, as optional add raisins and chopped nuts in large pieces - hazelnuts
Eggplant cut lengthwise and fried. Arranged in bowls so that half are in the bowl and get something like a nest filled with stuffing and half of eggplants be used to cover the filling. Sorting fan
In the butter is fry the chopped onion, garlic and chicken livers. Cool and add mustard, cognac and spices. Passaged and put in an oiled form in the refrigerator for 2-3 hours. Remove and turns on a
The liver is cut into thin slices. The butter is melted in a pan and fry it in pieces of liver on both sides. Remove the pan and pour the wine, allow to boil, sprinkle with pepper, salt and parsley