Apricots are washed and put in a deep pan. Add the sugar, lemon juice and bake until tender and liquid fruit tray thickens to a syrup. Bake 20-25 minutes. Apricots are removed and carefully fill with

Fruits are cut into cubes. Caramelized the sugar and to it add sliced ​​fruit. Leave to cool and strung on skewers. Serve with ice cream in a tall glass or bowl topped with whipped cream.

In a pan is caramelized brown sugar. Pineapple slices are dipped in sugar. Flamed with rum. Is arranged on a plate and sprinkle with a little cinnamon and mint leaves.

Wash and Pears are arranged vertically next to each other in a deep pot. Pour in water to determine how much will be needed for the syrup. Pour the water into another container, add cinnamon, allow to

Roasting hazelnuts and when cool mix with raisins, sugar, cinnamon, powdered sugar and vanilla. Wash apples, cut out the upper part of their cap. Carving is the core of apples. Put them in a baking

Peel apples and are cleared from seed. Filled with walnuts, sugar and a little butter. Turn with foil and baked. Allow the so for 2 days. Then unscrewing and showered with cream made from milk, egg

Peel the bananas are arranged in a porcelain dish or a fire. Pour a little rum or brandy. Serve at the table and ignite. Ceasing illumination, served in saucers.

Grape berries are removed carefully without stalk and washed. Dry gently in the hole on the handle pins toothpick. Prepare caramel as the sugar is heated on the stove and diluted with 2-3 tbsp water

Prunes previously soaked in cold water for several hours. Apple compote of Strain and together with the liquid, prunes and rice cook until ready rice. Upon presentation can be field with honey or

Figs are arranged in glass baking dish, pour the wine and distributes them over the butter. Baked for 20 minutes at 240 C to soften. Prepare a caramel, as in a dry frying pan put the sugar with 1-2

Quinces are cut in half and clean out the seeds. Place tray in a finger of water and wet all sides, in order to adhere the sugar, which is sprinkled. Baked in an oven at a temperature of 220 C and

Apples are washed well and cleaned of seminal part. Kernels cut into larger pieces and mix with sugar and cinnamon. Apples are put in the pan and into the hole in each put one tbsp of the mixture. At

Cantaloupe is peeled and cut into round discs that are cleaned of seeds. Every song melon is placed in a separate dish and dessert in the middle (of the place cleared of seeds) put one scoop. So the

Peel apples, cut into pieces cooked with very little water and pureed. In hot butter fry crushed cracker crumbs and sugar mixed with cinnamon. In deep cocktail glass (or ice cream) rows are arranged

Pears cut of two in length, carving their pouch and sprinkled with a little lemon juice. Mix the walnuts, lemon zest, honey and cinnamon, and this mixture is filled pears. Put to bake at 170 C for 15