Lamb and bacon cut into very small cubes. Onions and garlic finely. Yellow dandelion wash and dry. In the heated sunflower oil fry for 5 minutes bacon and meat. Remove and leave in a warm place. In

Involved homogeneous dough from flour, eggs, salt and water and allow to rise. Cook potatoes with the skin, then drain, peel and pass through the press. The leaves are washed, dried and finely. Garlic

Eggplant cut into cubes about 2 cm side, add salt and leave about 30 minutes to let the bitter water and then rinse. Heat olive oil in a large pan, pour the eggplant and fry for about 10 minutes until

Sausage pieces are placed in shallow baking dish. Mix olive oil, lemon juice, lemon peel, mash garlic, salt, pepper, parsley and basil. Pour over sausage and leave for 1 hour in the refrigerator by

Rice is boiled in 1 liter of boiling salted water until tender. Drained (not rinse with cold water) and pour in a bowl coated with cooking paper to cool. Peppers cut into small pieces. Mustard mix

In a large bowl 400 g sifted flour with the salt, the other is left to knead. Milk is warmed slightly and it is added olive oil, yeast and sugar. Leave for 5-6 minutes to warm. Then mixed with the

Salama is cut into strips and put aside. Tomato cut into cubes. All seafood drain. Cut the garlic, chop the onion too. Heat a little olive oil, fry the onion is (slightly), put the garlic and seafood

Chicken fillets cut thin slices, add salt is sprinkled with pepper, rolled in breadcrumbs and fry in oil bath. In glass pot or other refractory vessel put tomato sauce on it and put meat pressuring

White meat is cut into portions. Beaten through the bag, add some eggs and bread crumbs and fry over high heat. Subtracting immediately cover with pieces of ham, a slice of cheese and pieces of butter

Mushrooms and potatoes cut into slices. Are lining up in layers in a greased baking dish - potatoes, mushrooms, grated cheese, salt, pepper, parsley and so to finish the products. Complete with cheese

Both types of meat is finely ground three times. Add the chopped sausage, eggs, bread crumbs, cheese, salt, pepper and nutmeg. It is well kneaded and shaped meatballs as nutmeg. Fry until golden in

Mozzarella sprinkle with salt, pepper and oregano. Cut into desired shape. The same shape and size cut crumb. Each piece of mozzarella put between two slices of bread soaked in milk. Pressed

All products pad was kneaded until a smooth dough. The dough was allowed to rise to a doubling of the volume of approximately 2 hours. Then rolled into a sheet with a diameter of 20-25 cm and a

Rice boil with 200 ml broth. Gradually add remaining broth, taking care not to boil. Add the butter, grated cheese and salt.

Eggplant cut into slices and fry. Finely chopped onion fry in the oil, is put crushed garlic and tomatoes, basil and boil 30 minutes away. In a buttered baking dish put a layer sauce lining is