Spread the meat very well with sunflower oil, salt, black and red pepper. Potatoes are cut in large pieces Season with salt and pepper. In the pan put a little sunflower oil, potatoes, meat, mint

The meat is cut into pieces and fry in hot sunflower oil. After 2-3 minutes, stir and after change color, subtract a plate. In the same fat melts a little butter and put coarsely chopped onion. Once

Onions, pour boiling water and leave to cool. Then peel onions. Boned meat, cut into chunks and fry over high heat in preheated butter and sunflower oil. When browned on all sides, the power of the

The meat is cut into pieces (2-3 per serving) and lightly fry in half fat. In the remaining oil consistently stifle small chopped onion, carrots and celery. Steamed vegetables are added to the meat

Cleaned and cut into pieces of meat is placed in a container with 2-3 cups boiling salted water and boil until soft. Cleaning sponges are placed for 1-2 minutes in a pan with 1 cup salted water and

Grind garlic and mix with lemon juice and 2 tbsp sunflower oil. The meat is rubbed with this mixture, place in a plastic bag and leave at least 2 hours in the refrigerator. Onion cut into small pieces

The meat is boiled in salted water with the wine. Remove and cut into chunks. Fry briefly in a little butter, dzhozhen, marjoram and coriander. In the boiling broth from boiled couscous-Kusa. after

The butter is heated in a skillet and fry until golden chopped onion. Add the lamb, cut into cubes, fry and put cinnamon, salt and pepper. Quickly replace the lid and leave to simmer for 10 minutes

Cabbage cut into very small pieces. Cut the onion finely and fry in the butter until golden. Add the cabbage and fry briefly. Season with salt and pepper, sugar or honey, pour the apple juice and

The meat is boned with a sharp knife, remove the thick skins and stems. Chop finely as possible with a cleaver. Add salt, pepper and stir. Boil the wine is to leave 1/2 of its original volume. Maha

Cut the meat into portions. With a sharp knife incision is made in each piece and place it in a clove of garlic and rosemary. It ranks as the meat in the pan, sprinkle with salt and pepper, pour a

Cut the meat into chunks and fry. Add all products without wine, pour 1/2 cup water and boil. When the dish is almost ready add the wine and allow to boil for a while. Hoarse in the pan and pour the

Shoulder is boned and seasoned with salt and pepper. Mint, carrots, chopped celery, mushrooms and cucumbers are distributed over the shoulder, rolled on a roll and tied with thread. The meat is placed

Olive oil heat a large skillet and baked chops 2 minutes on each side. Moving to plates. In a pan put the washed chickpeas, peppers, crushed garlic, coriander, grated peel and juice of 1/2 lemon

The meat is cut into portions and place in a flat bowl wide saucepan, so that there is space at top and sides of the tracks. Add salt meat on all sides and top are placed stems thyme and rosemary