Meat and entrails are cut into pieces and add to onion finely chopped , peppers, parsley and mint. Sprinkle with red and black pepper, pour the wine, add salt and put in the ring casseroles. After

The meat is washed, add salt, put it in a baking dish, pour in the oil and bake, from time to time pour a little water. When the meat is already baked in the pan pour the milk with the eggs broken

Lamb wash and salt it inside and out. Giblets are washed and boiled in salted water. In fat zadushva chopped onion and mix with paprika, then add chopped mint and trifles, the bulgur, pre-washed and

Finely chopped onion stew in the oil until soft. Add cleaned and washed rice, cooked and chopped giblets, chopped parsley and mint. Mixture pour 3 cups giblets broth, add salt and boil until the rice

Giblets or meat is finely chopped and fry in preheated oil. Then add chopped onion, flour, paprika, rice, fuzzy little water in tomato paste. Add salt mixture, pour 1 cup hot water or broth and boil

Meat and offal (babrecheta, sweetbreads, nuts) are finely chopped and fry in 1/2 of the lard, which is then removed. In the same oil fry the white part of the onion, cut into in small pieces mix with

Meat and offal are crushed with chopper and mix with chopped onion and mint, peeled and squeezed the juice from tomatoes, crushed pepper, salt and fat. The mixture was allowed to sit for 5-6 hours

Cut the meat into small pieces and place in a jar. To it was added chopped onion, parsley, savory and mint, tomatoes, chopped, fat, pepper, flour and salt to taste. All this stir and pour hot water

Cut the meat into small pieces and fry in 3/4 of the oil with chopped onion. When the onions soften, add half the tomatoes, chopped, and sauté until the water evaporates. Then add the flour, paprika

The meat is cut into pieces and put together with chopped onions in an earthen vessel. Add the butter, Hot peppers, chopped mint, pepper and salt to taste. Court was capped with a lid, which glosses

The meat is cut into pieces and fry in vegetable oil, to which is added chopped onion, flour and tomato paste. Pour broth or hot water, add salt and boil on low heat. Add celery, carrots, green beans

The meat is cut into pieces, pour 1 cup water and polusvaryava then placed in a hot butter and fry until browned. In the same fat stew chopped onion, then add the red pepper and plums, pre-soaked in

Lamb legs are cleaned, washed and placed in an earthen pot. Add salt is sprinkled with pepper and fell forward with a lid that has a hole. The cover mortar with dough and leave the pot on low heat

Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped

Salt to the meat, cut into small pieces, add the onion, sliced ​​into rings, mushrooms, cut into strips, potatoes, diced, peeled cloves of garlic, chili peppers purposes, finely chopped herbs and