Ingredients
600 g lamb, diced
8 small onions
small mushrooms
salt, pepper
3 tbsp butter, melted
lemons
Method
Onion cut into halves. Sprinkle meat with salt and pepper and fit on skewers, alternating a piece of meat, 1/2 onion, meat again, sponge, etc. Apply kebab with melted butter and bake in very hot BBQ. Serve with lemon slices and lettuce.
Containers:
Difficulty
Easy
Tested
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