The butter stir very well to it consistently add sugar, lemon juice, rum and egg yolks. Add flour and baking powder. Egg whites are broken down into the snow and also added. Spread the dough in a

At the base: Eggs crash with the sugar, add the flour, which previously complicated baking powder, cocoa and chopped walnuts. The mixture is baked for 15-20 minutes in a moderate oven. dairy cream

With mixer beat egg yolks with sugar. Gradually spoon add the ground walnuts, flour, baking powder, vanilla and carefully add the beaten egg whites. Pour the mixture into a buttered baking dish and

Biscotti dipped for less juice compote that is slightly diluted and warmed and sweetened optional. In the drained yogurt add passion fruit apricot, chopped orange, lemon juice, chopped walnuts and

To the washed and sliced ​​strawberries add sugar and egg whites. Stir cream thickens. In order dish ranks biscuits, smeared with cream again biscuits, etc. Having the top ends is a cream. The cake is

From the eggs, sugar, flour and baking powder, stir dough. Bake in a baking dish. Once cool the base is carved in the middle (to get as bowl) and irrigated with 250 ml milk. Carved from the base

Eggs, flour and sugar, mix thoroughly. The mixture was divided into two portions and one was left white, and the other is added to the chocolate to become brown. Brown and white mixture is baked two

The dough is kneaded quickly and left for 30 minutes in a refrigerator. The butter, sugar and egg yolks are broken foam. Add the washed and cleaned almonds, finely chopped candied fruit, flour and

Chocolate melts. The butter was stirred with 150 g of sugar until a uniform mixture was gradually added to the egg yolks and the molten chocolate, icing sugar and cream. Then twice add sifted flour

Softened butter mix with sugar until foaming, add the yolk and the egg, a little boiled, peeled and finely Crushed almonds, sifted flour and finely grated orange peel. Half of the mixture is spread in

Of flour, the butter, a pinch of salt, an egg and a pinch of baking powder is kneaded dough and leave 30 minutes in the cold. Then rolled and spread in the form of a cake, with strong edges are drawn

In refractory form, greased with vegetable oil, put a pancake. On it is dusted half of the mixture of milled kernels and 1-2 tbsp powdered sugar. The second pancake smeared with half of the cocoa

Cream: He fought sugar, chocolate and eggs in a water bath to thickening cream is removed and allowed to cool time stirring occasionally. Add parts cool mixture beaten butter, add the vanilla sugar

The butter is allowed to soften at room temperature, followed by stirring of the cream (by mixer). Add sugar, egg whites and gradually pre-sifted flour. This oily paste is spread in a tray, so that a

The butter was stirred with the sugar and add to it one by one the yolks, while stirring continuously. Add cocoa, optional can add the rum and vanilla, and paid half of the mixture for topping. To the