Milk is put to boil, is broken yolks with sugar and pour 50 ml pre-paid cold milk and add the sifted flour. The mixture is added to boiled milk and stir in one direction until the mixture thickens and

This is the cake I've put together for my 15th birthday. The bases: Beat the egg whites and sugar in a thick snow and begin to gradually add parts mixed flour and finely ground walnuts. Stir nice

Cream is made as follows: Mix the egg yolks and sugar until they become white, then add the flour. Put on low heat milk to a boil with the salt and vanilla, then add it to the mixture, gently stirring

Cream white base: eggs and sugar placed in a vessel in a water bath and stir about 1 minute, until the sugar has melted. The mixture should not become too hot, do not cross. Remove from heat and stir

Separate the egg whites from the yolks. Beat the egg yolks with sugar until blanching and add the flour, cornstarch and vanilla. Stir gently and add egg whites broken down into hard snow. Stir gently

For the base: mix the butter with the sugar until fluffy. One by one add the eggs. Add the melted chocolate in a water bath. Add flour and baking powder. Stir until homogeneous. Bake in preheated oven

Cream: Chestnuts boiled hour-hour and a half in a pressure cooker. Cool and peel. condensed milk, without opening, cover with water and boil for 4 hours in a regular pot or two hours in a pressure

Beat the egg with the sugar, add the oil, milk (with baking powder dissolved in it), flour, cocoa, salt. The resulting mixture divide into two and bake in shape with a diameter of 25-26 cm (recommend

Products for the first crash cream until smooth and a uniform mass. Jam is added to the desired sweetness. This cream stick slightly syrupy bases. Blind cake arrives in the refrigerator for several

Whites, vanilla, milk, confused low level about 1 minute. Mix the soft butter, flour, baking powder, sugar and salt were added to the mixture 3-4 times of the egg whites. Initially weak turnovers and

Yolks are broken down into a smooth mash with starch. Bottom of a deep pan is coated with butter. Pour sugar and melt to a light caramel. Pour the milk, add vanilla and stir constantly to melt the

Biscuits and the walnuts ground with blender tiny pieces, and add the soft butter, stirring well until moist biscuits. Baking dish with a diameter of 24 cm litter with baking paper, spread the

In tray caramelized 8 tbsp sugar, caramel leave to harden. custard: Beat the eggs and sugar, and gradually add the milk and vanilla. The finished mixture is poured on an already cold caramel. Bake in

Part of biscuits lining in an appropriate form with movable walls, top rank croissants cut into circles. Half put milk to boil and add half the sugar and starch, added previously dissolved gelatin

All products for the base them stirring in a bowl with a mixer. Put them in a greased pan and bake at 200C for 15 minutes. Yogurt Stir with a spoon in a bowl with coconut, sugar, kiwi and bananas