Layered cake with yogurt and gelatin

Submitted by enr on 14 Sep 2011
# For the base:
2 eggs
150 g of flour (12 tbsp)
150 g sugar
300 g yogurt
10 g of baking soda
100 g sunflower oil
70 ml water
# For the cream:
1.2 kg yogurt - 4. 5%
30 g gelatin (3 bags)
2 banana
2 kiwi
100 g coconut
300 g sugar
Layered cake with yogurt and gelatin
Photo added on
Photo author
All products for the base them stirring in a bowl with a mixer. Put them in a greased pan and bake at 200C for 15 minutes. Yogurt Stir with a spoon in a bowl with coconut, sugar, kiwi and bananas, chopped. Soak gelatine in 50 ml water and melted in a water bath, add it to me milk cream. Shaped cake baked put base, Pour entire contents of milk cream and put in the fridge for 12 hours. * Diameter of the form - 26 cm.
1 user
14 Sep 2011


Easy and delicious. Will try very soon.

I replaced cake biscuits. It was a very light cake.

how big the form of cake?

Diameter 26 cm.

I swapped cake biscuits (two lines). Cake is great!

This time I put in yogurt only raspberries. I made it into a cake form (half dose). The cake is very suitable for the summer heat :)

very interesting and easy to prepare cake. With biscuits will become even more original. How exactly prepare swamps?

Milena, I just dunk biscuits in warm milk and arrange them :)

Thank you, Reni! I guess that the crackers are ordinary or breakfast.

Milenka with *Breakfast* :)