Without beating egg dough, mix them with the oil, sugar and ammonia soda. Stir with a fork and add as much flour as you knead to a soft dough that does not stick. Add the grated lemon peel and divide

Cream stir until thickened, add 3-4 tbsp chocolate spread and again crashed. Biscuits soaked in syrup, made from cherry compote and walnut liqueur. In tray cake lining soaked ladyfingers, dab cream

Preparation of dough 1: Mix the flour and baking powder, sift them, add other products to the blender and mix to a smooth dough. Spread it in a greased pan or cake form with a diameter of 26 cm and

Beat eggs with sugar cream, gradually add them mixed with baking flour. Pour the mixture into a greased and floured cake form. Oven preheated to include moderate after put the dough inside. Once cool

Beat eggs with sugar. Add macerate butter, cocoa, flour with the baking powder, vanilla and the walnuts. Mix. The mixture is divided into two and bake twice in a greased and sprinkled with flour pan

Yolks and sugar are broken then added them to the cornmeal and stir until a homogeneous mixture. Boil the milk with the vanilla to slowly add the mixture on low heat and stir until the cream thickens

Sugar and egg whites are broken down into the snow. Gradually add the beaten egg yolks and vanilla. One base is placed in a suitable container (dish baking dish) and sprinkle with cognac. On it in the

Prepare pudding according to the indication. The bottom of the baking dish arrange biscuits, pour with cream lining is cookies and cream again, sprinkle with walnuts and let it sit.

Separate yolks from egg whites, add a few drops of lemon juice and beat them. Then add the sugar, starch and ground hazelnuts. All poured into pan and bake 20-25 minutes at 120 C. When the base is

On the bases: Beat eggs and sugar until a uniform mixture (egg whites and yolks can be beaten separately, but not necessarily). Added to the mixture, stirring constantly, consistently the oil, ammonia

The butter and sugar are broken foam, then add the eggs and salt. Sprinkle with flour, cocoa and baking powder over the mixture together with the milk mix. Pour the prepared mixture into pre-greased

Grind crackers and mix with soft butter. Pour the mixture into shape with a diameter of 22 cm and pressed on the bottom and sides. Put in refrigerator to set for an hour. To prepare the cream milk

Beat eggs, add sugar and continue stirring, then add the oil, vanilla and finally the flour with baking powder. In a preheated 170 C oven baked base, which once cool is cut in two. Make a syrup by 3

Preparation of the base: yolks separated from the whites. Whip with powdered sugar. To the yolks add the flour and beaten whites. The resulting dough is poured into a baking dish, covered with

The butter Stir the foam with sugar and thereto is added with sieved baking flour, milled walnuts and yolk. Blended into a soft dough, which covers the bottom and sides of less than a baking dish