Giblets the chicken finely with chopped onions smothered in some of the fat. Add red pepper and rice, parboiled in salted water. In the ring casseroles put cabbage, coarsely chopped, sprinkle with

Chicken cut into pieces, add salt and boiled in a little water. In fat stew chopped onion, then fry until golden color flour. Add red pepper and pour a bit of chicken broth until a slurry. After

Chicken is cleaned and washed, then cut into pieces, then fry in fat until golden coloring . Add consecutively and stew under continuous Shuffle chopped onion and finely chopped peppers and peeled

The chicken is boiled in salted water. Weigh 0.5 liters of broth in it and whisk the eggs and flour, then add the crushed garlic, a little vinegar and the butter. The sauce boil until get the desired

Chicken is cleaned, washed and salt it. In some of the fat stew cabbage, chopped, then add the bulgur and giblets. The mixture is stirred with paprika and chopped mint, pour a little hot water and

The chicken is boiled whole in salted water. Remove and shpikova with bits of salo, smeared the inside and outside with the butter, mixed with black pepper and crushed garlic and place in a baking

Chicken is boiled in salted water. Separated white meat and minced meat finely. Separately cook the mushrooms and finely minced meat. Mix the meat, mushrooms, parsley, two eggs and pepper. The mixture

From sifted flour, baking soda, salt and water is kneaded dough, which is rolled into two thick leaves, one of which can be larger than the tray, which will be cooked onion pastry . In fat stew until

Turkey salt it inside and out and is placed in the ring stew or pan on the part of the cabbage, cut into in small pieces. Bake in medium high heat, paying several times, and in cabbage pour a little

Giblets of chicken are cooked, then with sausage and mushrooms finely and sauté in some of the fat. Add the bread, previously soaked in water, egg, pepper and salt to taste. The stuffing is salted

Well cleaned, washed chicken is filled with a mixture of chopped chicken junk, 4 tbsp butter, chopped onion, clean and washed rice, the pepper, chopped parsley, 1 boiled and cut into pieces egg, 1/2

Chicken cut into pieces and fry gently in the butter. After removing the fat in sauté until soft chopped onion and celery, diced. Sprinkle with flour, stir several times, pour hot water or broth and

Chicken cut into pieces and stew in fat. Later were added onions, tomatoes, peppers and eggplant, chopped, and red pepper. Pour over 1 and 1/2 cup hot water, add salt and leave to simmer. At the end

Chicken cut into pieces and stew in fat until browned, then subtract. In the same fat, sauté the finely chopped onions, and then - mushrooms, cut into julienne. Add red pepper, 1 cup hot water, wine

Chicken, cut into portions in fat stew with carrots, cut into cubes, and onion, sliced. While red meat, add the red pepper, tomatoes, chopped, pepper, cut into strips, parsley and dill, coarsely