The washed goose cut into pieces that are fried in fat until browned. Remove them and in the same oil sauté the chopped carrots and celery root. Add the flour and paprika, dilute with 3-4 glasses of water, add salt and returns meat. Boil on low heat. When soften meat was added the wine. Boiling was continued for 15-20 minutes. Then the meat is removed, the sauce was ground through a strainer and again it is put meat. Sprinkle with chopped parsley. The dish can be served with mashed potatoes.