The meat is kneaded with finely chopped onion, previously soaked bread, 1 egg, pepper and salt to taste. The mixture to make meatballs, which are fried in fat. Arrange in a greased baking dish with

To the minced meat, add the rice, cleaned, washed and boiled, egg, pepper, 1/5 of the butter and salt to taste. The mixture was kneaded well and it formed a small but equal in size meatballs. Rolled

On the meatballs: The meat is kneaded with finely chopped onions, soak bread in milk, egg, finely cut parsley, black pepper and salt to taste. From the mixture, after standing for 1 hour, forming

To the minced meat add two eggs, cooked rice and spices. The mixture was kneaded well and shaped into balls, which are immersed in the other two beaten eggs, rolled in breadcrumbs, again dipped in egg

The meat is kneaded with finely chopped onions and parsley, pepper, egg, pre-soaked in water, bread and salt to taste. The blend is made of meatballs which are fried in a part of the fat. Eggplant cut

The meat is kneaded with grated onion, pre-soaked in water bread, 1 egg, pepper and salt to taste. There are also small patties, then fry. In the same fat stew until tender leeks, chopped, then pour

Beans are boiled until completely soft and was ground through a strainer. Separately boil the potatoes and rubbing sore. Mix beans and potatoes and add to the onion, grated, meat, eggs, bread, pre

The meat is kneaded with finely chopped onions and parsley, pepper and salt to taste. Since the mixture will form small balls which are fried in fat. In the same oil after removing the meat fry

To the minced meat is added chopped onion, red pepper, flour and half fat. Add salt mixture and fry for 2-3 minutes. In the remaining oil stew a few minutes the cabbage, cut into small pieces. In a

Eggplant peel and cut into lengths of slices, add salt and leave for about an hour to separate the bitter juice, then lightly fry in some of the fat. In the remaining oil stew chopped onion, then add

In salted water boil separately mushrooms and potatoes. Then the mushrooms are cut into julienne and potatoes crushed with a fork. Add to ground meat, eggs, milk, salt and pepper. The mixture was

Cabbage is cleared and carving with a sharp knife. Chop finely and stew in fat along with carrots, chopped and tomatoes, grated. Add red pepper, meat and rice. Mixture pour 1 cup hot water to the rice

Cabbage is dug from the book. In some of the fat fry until golden color chopped onion, then add the sauté part of tomatoes, peeled and chopped. Remove from heat and stir with a clean and washed rice

Heads of celery, peel, and then rubbed with lemon, boiled in salted water for 15-20 minutes, cut into halves and carve with a small spoon. Hollowed interior of celery cut into small pieces and mixed

In fat stew chopped onion, then add the rice, meat, red pepper and chopped mint and savory. Add salt mixture and stir, then fill it with the peeled, washed and carved potatoes. Arrange in a baking