Grate cucumber in large pieces grater. Dill chop onion, olives - rings and garlic pressed. In a bowl mix the products and mix well. Salad poured into a salad bowl and garnish optional.

Eggs boiled, peeled and crushed in a bowl. Add the chopped ham, grated feta cheese and mix well. Finally, put the margarine and stir again.

All stir until a homogeneous mixture. Decorate optional.

Eggs are ground together with the basil and salt, add the olives, cut into finely and the feta cheese. Stirred with a spoon and pour a little oil, until the desired density. Garnish with fresh basil

Leek cut into small pieces and stew in the butter. Spinach is washed and blanched in salted water for 30 seconds, remove, rinse and drain well. The walnuts are roasted in a dry pan and grind. All

Two zucchini Wash, peel and cut into 3-4 pieces. Boil in salted water, then boiling for about 10 minutes. Drain them well. In a bowl put the courgettes, garlic and crushed with a fork until a puree

The cottage cheese is placed in a deep dish. Olives cut into pieces and add to the cottage cheese. Then pour the finely cut onion, fat or mayonnaise, finely cut dill and spices. Everything is mixed

In a pan fry the inside of the zucchini, cut into very small pieces. Fry until soft. Allow to cool and passaged with garlic and salt until smooth mixture. Add mayonnaise, dill and Parmesan, stir well

Peppers Boil, peel and ground into paste. Add the chopped leeks, crushed garlic, salt, sunflower oil and vinegar and mix well.

In the bowl of a blender put the onion cut into chunks and caviar. Passaged to form a homogeneous mixture. Add the bread, garlic, grated rind of 1 lemon and the juice of lemon and a half and mix with

Washing eggplants make longitudinal incisions in the sheet. In an oiled dish are arranged with red and green pepper and bake as the tray is placed in the middle of the oven. During baking eggplants

Eggplant peel and cut into pieces, add salt and pressed garlic and pass a very short time. Add the feta cheese and yoghurt and confused. Salad pour into bowl and garnish with chopped egg.

The cottage cheese mix, add mayonnaise and mix. Cut the leek into small pieces and pour into a paste. Taste and garnish with olives.

Courgettes cut into very thin slices, boil 3-5 minutes, rinse with cold water, drain and smash with a fork. Onions and garlic, finely chopped, fry in olive oil. Add the mashed zucchini and spices and

Garlic Peel and Grind salt. Add chopped walnuts in small pieces and bread soaked in water, such as drain. The mixture is stirred with a wire, gradually add the oil and lemon juice. Serve as an