Sift the flour. To add sifted flour sugar and diced butter. Add egg yolks and milk. Confuse well and pour on top, to knead dough. Away in the refrigerator for at least 1 hour. Then it can roll out and

Sift the flour and stir with green tea, salt and baking powder. Add the cold butter, cut into pieces. Grind the butter and flour crumbs. Finally, pour the eggs and is kneaded dough. If solid pipette

Mix the butter, milk and salt. Add mashed potatoes and flour. Knead into a soft dough. Roll out a sheet with a thickness of 0.5 cm. By cup is excised circles that are cut to four. Each piece is

Chop the onion finely and stew in a little sunflower oil, water and salt. When soft add the sliced ​​sausage and mushrooms. When you stay fat allowed to cool. Puff pastry is put on floured board and

Combine milk and water and heated. Add to sugar and salt and yeast mix well to dissolve the yeast. In cup sifted flour and thereto is added the yeast 2's eggs and one white (yolk spreads) and mix a

Products for the filling is mixed the eggs grated or finely. The dough is short ball that rolled Ellipse or hand pulling, but again in such a form. The medium remains intact, and on the two ends was

Sieve the flour, put it 3-4 tbsp sunflower oil, add the yeast and knead the dough, which in the beginning is hard, but after 5-10 minutes interfere soften and leave to rise. The risen dough is broken

In a saucepan cut bread into cubes. Above crush the feta cheese, immerse into boiling water and then the butter, which is parched to give a golden color. Put the lid on the pot to brew and soft bread

Flour is poured into a bowl and mix with the eggs, 1 cup water, salt, mint and chopped onion. Half butter is placed in the tray and melt in the oven. Cover with the mixture, cover with remaining

Flour and baking powder sifted, add salt , added to the butter and water and knead the dough. In a well-oiled pan spread dough 2 cm thick and prick with a fork. Beat yolks add the cheese, the cottage

Sift the flour, add the egg, the oil, salt and constant stirring pour water. Messi until a soft and elastic dough was allowed to rest for 20 minutes. Eggs are cooked stuffing. Eggplant cut into slices

On products dough is kneaded soft and elastic dough and leave to rest. Eggs are broken down with milk and a pinch of salt. Add clean stones of olives, peas, the cottage cheese, cheese, mustard

On products knead the dough soft and elastic dough. Cover with a damp cloth and allow to rest for 30 minutes. In the butter fry the chopped onions. Add the pepper and the finely cut tomatoes. Add salt

Fat, yeast (matured in advance with milk), yogurt, baking soda and flour kneaded dough, which, by interfering becomes bubbles. Separately, whisk the eggs (without yolk 1) and shall crumble the feta

Egg stir in the flour, salt and water to form a dough. Tear is tiny pieces of it with a sharp knife. Put in boiling salted water and let stand for ten minutes. Then straining off, washed with cold