Wicker breakfast with filling

Submitted by enr on 13 Feb 2009
Ingredients
readymade dough
# For the filling:
125 g feta cheese, cream or plain feta cheese
1-2 skinless sausages
180 g canned corn
2 boiled eggs
Wicker breakfast with filling
Photo added on
Photo author
BABY
Method
Products for the filling is mixed the eggs grated or finely. The dough is short ball that rolled Ellipse or hand pulling, but again in such a form. The medium remains intact, and on the two ends was cut into uniform strips. Insert the filling in the middle and bands begin to be transferred - one left, one right. Leave to rise and bake in a moderate oven.
Containers:
Difficulty
Average
Tested
1 user
13 Feb 2009
Author
BABY

Comments

Ohoooo, very interesting! If there are pictures would be very nice! :)

Vesi go in perfect dinner to drop their hats.

I didst and photos :). Delicious, but look interesting. After leaving the pictures you'll see :)

Beautiful and delicious!

I'm sure it will be delicious and impressive breakfast you BABY. :) Look will wait to see the picture.

Ohoooo stable breakfast gets!

Bravo! Beautiful, easy and delicious.

Here's another version environment is covered with chutney, put circles salami, dusted with grated cheese, transfer tapes, covered with egg yolk and bake.

Hello, and anyone tried them, whether after cool not become hard.

Try not many roast them in the oven.

More I liked the idea of ​​chutney, sausage and cheese. Can I rub with a whole egg yolk instead of only? What is the difference? Will definitely make them :)

No problem to anoint with the whole egg, the difference is in the color of the crust - the yolk gives a dark yellowish glow with all the egg is a little brighter.

Well, thanks for the reply. Will then report;)

I am very pleased predlozhenieto- becomes quick and delicious breakfast, and spectacular! I put chutney, salami and cheese, coated with beaten egg and whole sprinkled with savory. Not rising, and threw them straight in heated furna- after half an hour were ready. They are great, very beautiful. Many can experiment with plankata- will definitely make them again. Thanks for the quick and tasty idea;)