Sieve the flour, put it 3-4 tbsp sunflower oil, add the yeast and knead the dough, which in the beginning is hard, but after 5-10 minutes interfere soften and leave to rise. The risen dough is broken into large balls so that they can also prepare a thick crust, the size of the pan, which will fry. The balls were mixed carefully with oil and rolled a thick crust. Leave to rise again and fry in a pan with more fat (as mekitsi). Fry one side of the stove and strong before turning is reduced and turns. On her sprinkle garlic powder, placed in mozzarella, prosciutto and tomato on top circle. Salt and Cover tightly with a lid. Fry until melted mozzarella. Serve sprinkled with parsley or basil.