Washed and dried tomatoes cut into rings, add salt is rolled in flour and fry. Can be served with yogurt garlic.

The peppers are baked, peeled and cleaned of seeds. Eggplants baked, peel and grind, add crushed garlic, salt, the oil, vinegar and chopped parsley. Peppers filled with the mixture, decorate with

Potatoes are boiled until tender (not must be Braising), peel, halve lengthwise and carve like boats. Hollowed portion is mixed with grated cheese, egg, yoghurt and spices. With this mixture fill the

Once the water boils, put the salt, the butter and flour ( time). Stirring continuously, until the dough begins to separate from the walls of the vessel. Once cooled down add the eggs one at a time

Cook potatoes, peel and blend. Add the feta cheese, cheese, savory, parsley, salt, pepper and 2 eggs. All of this mixture was passaged and stirred well. Are formed meatballs and rolled in bread crumbs

Boil the potatoes and peel, then smash mashed. Until cool put whites in a bowl and break. Breadcrumbs also put in a bowl. Cold potatoes are cut into shapes and pressed into a egg white, then in bread

Each of the washed and dried tomatoes cut into slices, but not trimmed to the end. Hard-boiled eggs peel and cut into circles that are salting and put between slices of tomatoes. The appetizer is

Peel the potatoes. Each potato is placed on a large piece foil. On top sprinkle with vegeta small dab butter and rolls like candy. Bake at 220 C for 40 minutes. Optional potatoes can sprinkle with

The bread is soaked in water (maybe in vegetable broth). Peel the carrots and grate finely grater. In 1 tbsp sunflower oil onion stew. Then add the carrots and fry slightly. When cool add squeezed

1/3 of a cucumber cut into cubes and mix with strained yogurt, chopped dill, the oil and salt. The remaining cucumber is cut into two equal halves, which are peeled in strips. Gouge to be like a cup

Cook potatoes, peel and Strain together with the butter. Add the egg yolks and pepper. Kneaded and shaped meatballs. Dip in beaten whites, rolled in flour and fry.

Tomatoes are dug and filled with a part of the finished salad and the rest poured into the middle of the serving dish. Put it on the tomatoes. Cucumber cut into rings, which are arranged in a circle

The peppers are baked and peel. Onion stew in the oil with salt and a little water. Add red pepper and grated tomatoes. When thickened put sugar and parsley. Peppers are arranged in a large bowl and

The peppers are roasted and peeled, salted and pressed into flour. Fry in a hot sunflower oil. * Can be served sprinkled with feta cheese, or cheese sauce optional.

Cut the white part of the leeks and boil for ten minutes in salted water. Drain and cut into pieces with a length of about 4 cm. Rolled in flour, beaten egg and then in bread crumbs. Fry in very hot