Any makaronche filled with minced meat by stuffing well. Pour broth and cook on not very hot fire. When ready to sprinkle with grated cheese and served with cream-mayonnaise sauce.

Sheets Boil in salted water. Court of Jena glass smeared with butter, sprinkle with grated cheese and phyllo is arranged so as to cover the bottom, but to hang on the side. Mix the vegetables, add the

Wash tomatoes, peel and cut just in small pieces. Leave in pan. Add olive oil, salt, pepper and basil. Stir well and let the sauce to stand for about two hours. Then cut processed cheese into cubes

Stew onion and garlic in olive oil alone (or sunflower oil) for about 2-3 minutes, add the chopped Kamba (also stew 1-2 minutes). Add mushrooms, tomato paste and salt, sugar, spices, glass lager. Stir

Fish poured from cans in a pan. Fry gently, then add the chopped onion and crushed garlic. Add salt to taste and stir. After 2-3 minutes add planed carrot, chopped tomato and pepper. Sprinkle with

The pasta is boiled to not fully prepared. Sausage, if raw fry, cut into rings and mix with pasta in a fireproof form. Chopped garlic fry in preheated oil, add chopped peppers rings, then chopped and

Wash tomatoes well cleaned and skinned them . Pour a cut of 4 in a suitable container. Add spices, salt and olive oil. Beat about 5 minutes with a blender. Thus prepared sauce is used in flavoring

Eggplants cut into cubes and leave to drain, zucchini cut into cubes, pepper and chopped onion, tomatoes grated or ground. Luke fry in the oil, then add tomatoes, allowed to simmer 20 minutes, is

Boil the pasta with a little sunflower oil and salt and filtered, leaving 3-4 tbsp of water in which mumbo. In skillet in olive oil fry the garlic until turn pink and remove with a slotted spoon. In

Boil the macaroni. Mushrooms cut into strips. Zucchini cut into rings. Mushrooms and fry the zucchini lightly with salt, white pepper, parsley and savory. Cut the tomatoes into rings. Pan pan with 28

Cook pasta in salted water. Drained macaroni distributed into bowls. Top add the crumbled feta cheese. Spaghetti broken into pieces 1-2 cm long and fry in the oil until golden. Add the red pepper and

Boil spaghetti and drain. In a deep saucepan put the butter and fry skinless sausage, ham and peas, then add the tomato sauce, and basil sauce cial. Everything is left to simmer for 5 minutes and

Boil pasta in salted water. Drain and place in a greased pan with sunflower oil. Finely chopped onion, stew in the oil and a little water. Add the diced skinless sausages or salami, chopped peppers

One package spaghetti cook until ready. Drain the water and place in a baking pan. While still warm, put the pieces of margarine or butter. In a bowl mix 200 g various types of sausage, cut into cubes

Boil spaghetti, drain them and put them aside. Grate in small pieces grater carrots. Cut the in small pieces or in small pieces grater grate the cucumbers. Fry the flour in the melted butter. Blurring