In deep bowl sifted flour and make a well in the middle. Milk warms and to this was added the yeast and sugar, leaving little to rise. To the yogurt is added to the vinegar and stirred, then put

Beat eggs with sugar, add the oil, flour, yeast, vanilla, lemon peel, vanilla, salt and warm milk. Knead the dough of all products. Leave it in a warm place for 1 hour. Kneading it well and we divide

Of products and 200 ml water was kneaded dough is allowed to rise. When risen, is divided into seven balls. Of each ball to make two wick and knit. Arrange in a circle. Smeared with yolk and milk and

To the flour, yeast, salt and the oil was added water medium stiff dough. It is well kneaded. Mix stuffing products. 1/3 of the dough is stretched by hand, put it on stuffing and forms as asking. Rest

Make a well in the sifted flour, add yeast, which is pre-mixed with milk, beaten eggs and other products without the feta cheese. Knead to a soft dough. Divide into 4 balls and roll each crust. Dab

Yeast with sugar and a little water flour was allowed to rise for about 25 minutes, then poured over pre-sifted flour, pour and the other water, salt and mix a medium hard dough, shaped as a cake

On products interfere slightly stiff dough, leave to rise. Then knead lightly again and divided into 10 equal balls. Warm the lard or the butter and flush the tray in which you will bake the pita with

Yeast put in a bowl with warm water, the sugar, the oil and 2-3 tablespoons of white flour. Once you become a leaven is added to the mixed and sifted flour. Add salt and baking soda dissolved in milk

From the above products Knead dough by hand or machine bread dough program. The dough is kneaded and formed a large pita, small buns, can stuffed with cheese, feta cheese or spinach. The buns knit

Of the products in the order knead soft dough. To this was added a dashed squeezed and chopped spinach and mix again. Place in a greased pan and bake in moderate oven until browned.

Knead elastic dough and leave to rise until doubled in volume. After the break rise of 16 balls, which arrange in a buttered baking dish. Leave to rise again in a warm place about 30 minutes. Then

Yeast is stirred pour 100 ml lukewarm water. In the dissolved yeast whisk the eggs, sugar and sunflower oilto. All interfere with half flour, then rises. The risen dough is kneaded with the other half

First 7 product placed in bread machine and select a program for dough. 10 minutes before the end kneading cycle is added and cheese. After the program ends, risen, the dough was removed from the

All products are poured into the well of the flour. Involved medium soft dough rise for 30 minutes. Then again knead lightly and divided into 14 pieces that with oiled hands twisted wicks and tied as

In cold water put the lump of yeast, milk and soda put all one by one pour into the well made in the flour, add salt and sugar and knead a soft dough. Divide into 3 parts, which are rolled long and