Fish and eggs are boiled separately. The fish is cut into thin slices, eggs - cubes. Stir in salt and pepper and pour the mixture of mayonnaise and sour cream. Decorate with pieces of lemon and

Dried tomatoes are finely chopped. All ingredients and 100 ml olive oil are pureed to a homogeneous mixture with a coarse texture. Transfer to a clean jar and pour the remaining olive oil, so that it

Boil all the vegetables together. Subtract them and Drain the water. In a suitable container mix: already cooked beans, pickles chopped, diced carrots, peppers and avocados slightly larger cubes, add

Potatoes and carrots cut into small cubes. Eggs grate. Add tuna, peas, lemon juice to taste, salt and pepper. Mix with mayonnaise. Decorate optional.

Meal is boiled in 300 ml water, with constant stirring, and allowed to cool completely. Caviar beat mechanically with a wooden pestle, the aim is to burst as many grains. If skins are removed. Add

Smoked mackerel being boned, skin removed, chopped or cut into chunks. Cucumbers and lemons cut into cubes, onion fine crescents. In a bowl mix the fish, beans, lemon and onion, add eggs and stir to

Fish is cleaned, boned and broken into pieces. Add mayonnaise, dill, crushed garlic, finely chopped peppers and beans. Season with vinegar and sunflower oil.

Pickles and half lemon cut cubes and mixed in a bowl with corn and fish. Sprinkle with olive oil and the juice of half lemon.

Lettuce is cut strips. Peel avocados and fruit cut into cubes. Parsley cut into small pieces. The whole was mixed. The salad is seasoned with salt, vinegar and olive oil. Arranged in a salad bowl

Boil potatoes . Boning fish and mix with chopped onions, dill and chopped potatoes. Season with olive oil and lemon juice. Add spice and after mixing was served in a leaf of Chinese cabbage, decorated

Caviar is washed and cleaned from the skins, then salted thoroughly and place in refrigerator for 3-4 days to ripen (when mature yields pink and becomes grainy). The mature eggs are washed well by the

Radishes, green onions and leaves of lettuce cut into a bowl and add to the drained corn and fish. The salad is seasoned with salt and vinegar (lemon juice) to taste. Mix well.

First prepare the concentrate - mostly used for spawning fish in Bulgaria are carp and bream. The fish was cut open and gently remove the egg, in which the skin is covered not to be cleaved. Then

Luke chop onion, cucumber and cheese - cubes and tomatoes - sliced. Mix everything in a bowl and seasoned with vinegar and salt.

Slice the cabbage finely grated carrot julienne type , tomatoes cut into small cubes, add the mayonnaise, fish and mix everything.