Ingredients
10 sheets of fresh salad
300 g canned corn
150 g canned tuna
5-6 radishes
2-3 green onions
salt, vinegar (lemon juice)
Photo added on
Photo author
neli1100
Method
Radishes, green onions and leaves of lettuce cut into a bowl and add to the drained corn and fish. The salad is seasoned with salt and vinegar (lemon juice) to taste. Mix well.
Containers:
Difficulty
Very easy
Tested
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