Savory cheesecake - II type

Submitted by enr on 30 Nov 2012
# For the base:
150 g crackers
90-100 g butter
# For the cream:
400 g feta cheese
400 g sour cream
2 cloves garlic
1 fresh links onion
100 g in large pieces crushed walnuts
10 g gelatin
parsley, pepper
# For decoration:
3 grated boiled eggs
cherry tomatoes
2 eggs chicken + a little cream cheese
Savory cheesecake - II type
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Chop biscuits. Mix them macerate with butter. Spread the mixture as in base form with removable ring (26h28 cm). Leave in the fridge to set. In a deep bowl crush the feta cheese. Add the grated garlic, chopped onion, parsley, pepper, and stir the walnuts. Add the cream and mix again. Dissolve gelatin (my was Oetker and parted in 50 ml water for 20 seconds max. Power in the microwave). Mix it with cream. Pour the mixture over the base. Smooth and leave for 4 hours in the refrigerator. Then decorate.
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30 Nov 2012


gold, big beauties and delicacies creations! Bravo, still keep us happy with new and fresh ideas!

Thank you very much viliya. I saw incredible beauty created by you, but I will comment in the relevant recipes.

Thank you all for that voice in the competition for the photo of the month December 12 [Appetizers and salads] for Salty cheesecake - II type :)

E could not do without salt cheesecake and this Easter:) Very fresh and great tasting. Happy Holidays :)