Eggs are divided. Egg whites are broken down into the snow with 100 g of sugar and salt. Other products are broken and there is added egg snow. Poured into a form with a movable bottom diameter 32 cm. Bake in preheated oven, 200 ° C for 40 minutes. If the shape has a smaller diameter must be degrees less and the baking time longer. From the dose, baked in great shape, yielding 2 the base after cutting, with a diameter of 26 cm are obtained three the base. The recipe is from a very old confectioner, a Serb who had shop in Yugoslavia and then had here. He told me that the original recipe has added instead of margarine lard.