Beans are washed, cleaned and pour cold water. Once boiled, drained the first water and pours new hot water. Add the onion, carrots and chervil, chopped. Everything is cooked to readiness of beans if

In a saucepan stew potatoes, carrots and onions. Pour some hot water and leave to boil. During this time Knead the minced meat with rice and make balls that roll in flour. We drop them into the soup

Green onions and garlic are finely chopped and fry for about a minute in the heated olive oil, add successively paprika, flour and chopped diced tomatoes. Stir vigorously and add about a liter and a

All products are cut into small pieces with spices and pour about 2 liters of water. Boil until tender cabbage. Option meat: meat is pre-cooked, boned, if necessary, and is broken. The meat and the

Minced meat is kneaded with spices and form balls, together with vegetables, spices and other products are put in pressure cooker with 2 liters of boiling water. Place the lid and tighten. Once you

Chicken fillet cut into small pieces and stew in the oil, while the fat remains. Insert the red pepper, stir and withdraw from the heat, not overcooked. Add flour and pouring 700 ml boiling water

Luke is peeled, washed, blotted dry and cut into small pieces. The fat is heated, onion fry with red peppers and peeled tomatoes. Stir and add the basil, chervil and pepper. Pour the chicken broth

Chopped carrots, onions and leeks put in a saucepan and pour 2 liters of water. Add grated potatoes and cube broth. Boil, boil water after 15 minutes. During this time, the minced meat is kneaded with

In a saucepan pour 500 ml water, put the butter, cumin, chopped onion and salt (to taste). Once the liquid boil, add the eggs and cook three minutes under the lid. Withdrawing the pan from the heat

The meat is washed and put about 2 l. of water to boil for about 15-20 minutes . The foam was removed. Remove, boned, if necessary, is broken. Chopped meat returns to the broth with diced potatoes and

In a saucepan put the oil and heat. Luka is cut and fry in oil until golden. Add the diced carrots, and after 2-3 min, and cut into small chunks of meat. When it pozaparzhi (must remain fat), put

The meat cut into chunks, pour 2.5 liters of cold water and put to boil. From time to time remove the foam. When the meat starts to soften. add chopped onion and carrot, parsley, celery, grated tomato

Beansa soak for 1 night in water. After washed, poured 1 liter of fresh water, add salt and boiled until soft. In a pan with sunflower oil fry the chopped bacon and meat, finely chopped onion, garlic

All products without noodles and salt in a saucepan put 1.8 - 2 liters of water and boiled for about 20 minutes. The meat is separated from the bone and returned with Fidel. Boil for about 10 minutes

Jolie put to boil in salted water for about an hour - hour and a half, until the meat begins be separated from the bone. Remove and cut into small pieces, then returned to boil for 10-15 minutes, the