Vegetables are washed, cut and cook. They are ready add vermicelli. As the soup is ready to bind with milk, egg and spoon flour. Blend and add croutons.

Stews onion and carrots in water and sunflower oil, then added cauliflower soften the potatoes are added and chopped. Add spices and thicken the soup.

Nettle is cleaned and blanched. In sunflower oil fry the green onion and red pepper. Potatoes cut into cubes. Everything is put to boil until ready. Just before serving sprinkle the soup with chopped

Onions and carrot finely and sauté in oil until soft. Make up about 1 liter of water (several times less), and boil add the grated tomato and spices. Once tomatoes uvri add chopped into small pieces

Cucumbers and potatoes peeled and cut into cubes. Shrimp are blanched and peeled. In a large deep skillet over medium heat melt the butter, add leeks. Mix. Allow to stifle about 5 minutes until soft

Tenderloin and by-products are cooked with celery and chicken broth. Onions and carrots fry in the oil. To these was added, and the broth boils added meat, rice and potatoes. Then in a separate court

In a deep pan in fat and less water sauté the chopped onion together with rice. Add 4-5 cups boiling water. After a few minutes add the cleaned and sliced ​​mushrooms, chopped onion and chopped

Garlic, ginger and chilli chopped very finely and fry in sesame sunflower oil for 1 minute, add the remaining vegetables (cut into strips) and after a few minutes up 800 ml water, put salt and

The meat is cut into pieces and put to boil in a deep pan in about 3 liters of water. During boiling foam robbery. Boil 1 hour semi-sandwiching. Then add chopped carrots, onions, turnips, but also

Remove the skin from chicken and cut it into small pieces (with bones). Wash asparagus and cut them into 5 cm pieces. Preheat stove to medium heat. Pour sesame butter in a pan and put it on the stove

Onions fry with 1 grated carrot . Add peeled and very finely chopped tomato and stir well. Sprinkle with paprika and add 3 liters of water with bouillon. Insert peas, corn, chopped carrot and all

Nettle leaves are washed and put goals in a saucepan. Carrots and potatoes are peeled, cut into rings and add to the pot. Onion cut into slices and put in other products. Put salt and fat to taste

Tomatoes Strain. Heat on the stove, along with chicken broth. Basil, but few leaves, garlic and olive oil Strain and pour in the tomato mixture. Soups let simmer for 20 minutes, then add the wine and

Chicken put in a saucepan of boiling salted water. As boil water, simmer 30 minutes, after which the court withdrew. The meat is removed, and the broth is strained. Chicken is boned. Pure meat is cut

Leeks cut into thin rings, pumpkin and potatoes into small cubes. Leeks fry in the butter. Add potatoes, pumpkin, milk, 250 ml water and add salt. Boil for half an hour with frequent stirring with a