Wash the courgettes and cut into small pieces. Boil until soft in a saucepan with 1 liter of salted water. Onion stew in olive oil and add to it the peeled and chopped tomatoes and red pepper. Mix and pour over boiling water zucchini. Add the clean rice and pepper. As boiled rice and milk make up. Soup thicken pre cooked yolk, crushed and washed away a portion of soup. Serve scatter with chopped dill.