The roots of potato soup and after cleaning and washing, are finely chopped. Pour in vegetable brew and boil. Add the cleaned and washed rice, cumin and salt. Boil over medium heat until soft, strain

Meat, celery and onions finely. The butter is melted in a saucepan over low heat and add chicken, green onions and celery. Stews until the meat turns white. Add broth (water), corn puree and blend of

Ragout is boiled and boned. In the strained broth put in large pieces vegetables and boiled with meat pieces. Finally, add the celery and pepper.

Onions, cut into crescents, fry until poluomekvane. Add the tomatoes, cut into crescents and salt (to grow a tomato sauce is always added salt). Fry until the tomatoes release sauce while stirring

The meat is put to fry in heated sunflower oil with the butter. Add finely chopped onions and carrots, sliced, and sauté 3-4 minutes. Insert the cauliflower torn florets. Vegetables sprinkled with

Put in saucepan 1-1.5 liters of water with the oil and salt. Once boiling add vermicelli. As boiled noodles are added to scoop a small trickle in boiling broth beat egg yolks, so as to obtain a thread

In a saucepan fry finely chopped liver, onion and grated carrot for about 2 minutes. Add red pepper and stir. Pour water and boiled for about 15-20 minutes. Then add the rice and spices. Continue

Mushrooms are washed and cut into small pieces. Put to boil with the salt. Once cooked add rice or noodles and finally make the roux with cow butter, flour and a little paprika. Serve hot with freshly

The fish is cleaned, washed and cut into pieces. If used and heads removed gills. All products are placed in a pot, and water optional. Once cooked products all pass through a colander. Obtained as a

Beans soak in water the night before to be able to swell. The next day the water was discarded and new clean water pouring about 700 ml. The onions are cleaned of scales, washed and cut into small

Fry the finely chopped onion in olive oil. Pour the broth and put cut Ramsons. Allow only to a boil and remove from fire. Put the cream, everything is pureed to a fine cream and seasoned with pepper

The lentils is placed with cold water in the pot with all ingredients together. Finally add the finely chopped parsley.

Beansa put to boil, the first water is discharged. After washing and pour a new cold water beans boil until thou shalt take a few beans and blow flakes begin to fall. Then put a little salt and canned

Carrots, leeks and garlic cut into rings and sauté in the oil with a little water. As soften carrots crushed broth and add potatoes, cut into large cubes. Add approximately 1 liter of water. Once the

The meat is put a little water to boil for 2-3 minutes and the first water is discharged and the meat is washed well. Then the meat is put more water, carrot, pepper, chicken broth, sunflower oil and