Cut the meat into larger pieces. Wash and drain, put it in a pot, pour cold water and boil. When it boils add cleaned and diced beets. Where beet is tender add the chopped cabbage and remaining

Fish wash bay with cold water and boiled. Remove and boned. In broth put finely chopped onion and carrot, then add the cleaned and washed rice. Once everything is tender put the diced potatoes and

Onions and vine leaves finely. Put them in a saucepan with 1.5 liters of water and salt. When boiling add the oil, paprika and rice. Boil until soft rice. Finally thicken with beaten egg and yogurt.

Okra is cleaned and soaked for 30 minutes in a mixture of water, vinegar and salt. Chop finely and stew in the oil with the salt. Add the flour, then the red pepper and pour hot water. Once the boil

Wheat is boiled. Yoghurt mix well, season with pressed garlic, olive oil, cumin and salt. Add corn and stir well.

Carrots are cleaned, cut into cubes and boil in salted water. Drain and mix with the walnuts, horseradish and apples, also cut into cubes. Pour the beaten yogurt mayonnaise. Leave in the refrigerator

Carrots and celery grated and smothered in part of the oil with the salt. Pour hot water and let boil. Fish grind mince. Add beaten up egg white and 1 tbsp rice. To make small balls and placed in the

Are baked, peel and tear and long thin julienne. The fish if small fry directly, if a large cut into chunks. Includes two plates, one of which is put to boil water, and the other pan with sunflower

Giblets are chopped pieces, put in cold water and add salt as you Pause reprint. Allow to boil for about an hour and a half. Then add chopped onion and carrot. As tender put the cleaned and washed

Nettle is cleaned, washed and put to boil with a little water. Once the boil 2-3 minutes to pass a blender. The oil and the butter and mix them fry finely chopped onion. Once it becomes transparent

The meat is boiled in salted water, boned and return to broth. add sliced ​​julienne cabbage, potatoes - cubes and beet. Separately, fry the onion, carrot and chopped pepper. Finally add the grated

Mix the milk, add finely chopped cucumber, the oil, diced eggs. Taste with salt and diluted with 1-2 cups of cold water. Serve with chopped parsley.

Lentils boil 3-4 liters of water with a little salt and dry mint. When almost cooked add the peeled and diced potatoes. When potatoes are posvaryat put head garlic - a whole. In the oil fry the

Good cleaning chitterlings are cooked in a little salted water. Remove and shred in small pieces. Flour fry in the butter until pink. Add the red pepper. Pour in the milk. Once the boil add chopped

Sliced ​​onions and carrots are steamed with the oil and salt. Pour 2 liters of water and 20 minutes after the boil put the sliced ​​potatoes and zucchini and corn. Boil until ready. Finally taste