Ingredients
500 g plucks
2 onions
1 carrot
1/3 cup Rice
2 eggs
1 tbsp salt
1 tbsp dry Tharos (tarragon)
pinch savory
vinegar
sunflower oil optional
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Photo author
magi71
Method
Giblets are chopped pieces, put in cold water and add salt as you Pause reprint. Allow to boil for about an hour and a half. Then add chopped onion and carrot. As tender put the cleaned and washed rice, savory and Tharos. You can add 3-4 tbsp sunflower oil. About 20 minutes after taking off from the fire, bind with beat eggs with a little vinegar.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I put grated tomato, very tasty happened!
Much yummy!
Thank you Veselinka recipe know it from my grandmother!
As often as it already do and the result is always delicious! Thanks for the recipe!