Sieve the flour, pour in a suitable dry pan, put in the oven for 1 hour to stand at a low temperature. Separately, mix the yeast, milk, slightly warmed, and 1-2 tbsp white flour. Leave the mixture to rise for 1 hour, then it is already past time to it add the melted margarine and butter, chopped almonds, sugar, egg yolks, salt and chopped advance 50 g lemon and orange peel. Mix well all the products and already standing in the oven flour, knead dough cakes. Then put the raisins and candied lemon and orange peel cut into medium. Pour batter already received in a baking dish greased with sunflower oil and sprinkled with a little flour. Bake until ready in low temperature of the oven, checking with a stick if it is ready. Stollen finished sprinkle with powdered sugar. It's good for about 1-2 days before consumption, as more stays the more delicious it. * Tray where do I have dimensions (W x H x D): 21 x 6 x 28 cm.