Fried olives ham
Put the onion, garlic, ham, olive oil and pepper in a food processor and blend to a smooth puree. Using a syringe fill the inside with olive mixture. Heat the olive oil in a skillet over medium heat
Put the onion, garlic, ham, olive oil and pepper in a food processor and blend to a smooth puree. Using a syringe fill the inside with olive mixture. Heat the olive oil in a skillet over medium heat
In a pan fry onion, ham, minced meat and peas cooked in advance. Fry about 6-8 minutes, then add a small red pepper, corn flour and tomatoes. Boil on low heat for 12 minutes. Cut the eggs in half
Beat the egg yolks with the flour, you exchange a preliminary milk . Beat the egg whites to snow and put them together with the yolk mixture. Divide the mixture into four parts and bake plates and
In rectangular pan greased with butter cheese close ranks, as tray can be carpeted with baking paper. Warm in the oven at 100C for 2-3 minutes to soften. Products for filling finely and applied on the
Ham, pickles and eggs are cut into small pieces and mixed. Add mayonnaise, sprinkle with black pepper and stir. Cheese cut into thin slices. Several slices are placed in dry Teflon pan, as overlap and
125 ml water, fat and salt is put on the stove to boil. Pour the flour all at once and stir until the dough detaches from the walls and becomes smooth. Allow it to cool with continuous stirring, is
Water put to boil, add the salt and the oil and stir Pour flour. Maha from heat once it is separated from the walls of the vessel and spread to cool in an oiled tray. Be smoothed. Then cut with cookie
The pan is heated 25 g butter. Eggs are broken and pan-fried as omelette. The finished omelet natural moved to fireproof pan and place top cut into julienne salami and ham, grated tomatoes, cheese
Spread the bottom of the pan with butter. Spills tomato paste, puree on bruised eggs (raw). Is arranged above the sausage, so as to cover the pan well. Sprinkle with grated cheese and bake in a
Ham, bacon, pickles, boiled eggs and processed cheese cut into cubes. To the mixture was added a raw egg and spices. Bread cut above kata cover box. Hollow out the inside and is crushed to produce
The potatoes are cut into slices and fried and seasoned. Bites are prepared as follows: form is sandwiches between two potato slices are placed ham or cheese or smoked meat. Bites are arranged in a
Peel 4 large ripe tomatoes, clear them from the seed and cut them into pieces. Fry in a highly heated olive oil 4 onions, chopped. Add the tomatoes and fry them well, then add 125 g finely chopped ham
Eggs grate, add chopped onions, parsley, ham, grated cheese and mayonnaise. Mix well to make balls and rolled in chopped very finely or chopped nuts.
In a bowl bump eggs, add chopped dill and parsley, curry powder and salt. Litter the bottom of a rectangular baking dish with baking paper and greased with sunflower oil. Pour beaten eggs and put the
Beat 4 egg yolks with 2 equal spoons of flour, salt and pepper. Beat the egg whites to snow and add them to the egg yolks. Pour the mixture into the heated pan, greased with 1 teaspoon butter, and