Stuffed baguette with kyopolou
Baguette cut into 4 parts. Carving and interior naronva is then mixed with mayonnaise, the kyopolou, sliced ham, chopped hard-boiled eggs, cheese and skinless sausage that are chopped. With this
Baguette cut into 4 parts. Carving and interior naronva is then mixed with mayonnaise, the kyopolou, sliced ham, chopped hard-boiled eggs, cheese and skinless sausage that are chopped. With this
Potatoes and eggs are boiled in 2 liters of salted water. As cool cut into small cubes. Onion and ham finely minced meat. Add chopped mushrooms, mayonnaise and spices. Pour mixture into salad and
Carves the environment of bread and filled with a mixture of beaten butter, chopped ham and eggs, grated cheese and pickles and mayonnaise. Serving to stay in the refrigerator. Before serving, cut
Baguette cut to pieces with length about 10 cm. Dug from one side, the other party must remain closed and filled with crumbled feta cheese and, finally, a part of the cut bread. flour with 1/3 cup
Bread is cut into two lengthwise and carving. The butter mix with chopped eggs, ham and sliced pickles. Bread is filled with the mixture, unite the two halves, tied with thread and put in
Ham cut into thin circles. On each circle put a piece of feta cheese and cucumber quarter and twist roll. Pins with a toothpick. Dip in beaten eggs, breaded and fried until browned in a highly heated
Potatoes are cut into small pieces and fry. Sausage cut into slices and fry on one side only. Swells and becomes as well. Each well is filled with grated feta cheese, fried potatoes and spices. Top
Dissolve yeast in lukewarm water and mix with the flour, the salt, the oil and water soft dough. Spread well on the outside small bowls of sunflower oil. Short of dough is tacky pieces or rolled
Eggplant cut into slices lengthwise, salted and left for 30 minutes to put the black water. Then in the heated sunflower oil lightly fry on both sides. Between two slices of eggplant is placed on a
Bread and sausage cut into cubes. Put them in a pan and pour the melted butter. Bake in preheated oven at 220 C until golden - about 10-15 minutes, stirring 3-4 times during cooking. During this time
It is advisable to use clay pots shaped gondola (tile). Pottery is smeared with melted butter. The bottom is covered with chopped broccoli on them arrange mushrooms, cut into strips pickles and ham
Potatoes halve and carve. So obtained shoes are fried in deep fryer or skillet with plenty of oil. Arrange in a greased tray. Each potato sprinkled with soy sauce and put it in 1 slice of ham and one
Break the eggs and flavored with salt , pepper and cream. Beat with wire or fork to complete homogenisation. In a pan melt the butter, pour 1/4 of the egg mixture and fry just below. The resulting
Boil macaroni in salted water. Drained and finely chopped. Add finely chopped ham, grated cheese, one whole egg and two egg yolks. The mixture was stirred well. With moistened hands, form balls
Yolks and whites separate. Egg whites to 50 ml beer and broken well. The yolks are broken down with the rest of beer and then flour was added in portions while stirring. Both mixtures were thoroughly