Christmas kozunak PANETONE (Panettone)
Yeast in 1/3 cup blurs lukewarm water and mixed with half the flour. The dough ball is made. In a large saucepan pour about 2 liters of lukewarm water and put the dough until it surfaced. The other
Yeast in 1/3 cup blurs lukewarm water and mixed with half the flour. The dough ball is made. In a large saucepan pour about 2 liters of lukewarm water and put the dough until it surfaced. The other
Yeast dissolved in lukewarm milk. Mix the butter with the sugar, lemon zest, rum, chopped almonds and vanilla. Stirring with a wooden spoon add the yeast with milk and flour. Prepared soft flour. Add
Since these products interfere soft dough. Leave to rise. Knead lightly and divided into 3-4 balls. One by one they rolled sheet about 1 cm thick. The sheet is smeared with melted butter and roll up
Yeast is diluted in slightly warmed milk, add 1 tsp sugar The mixture was allowed to stand in a warm for about 15 minutes. Sift the flour, mix with sugar, vanilla, grated lemon rind, salt, ground
In milk soaked bread, cut into very small cubes and mix with beaten eggs with a pinch of salt. Flour and grated feta cheese (or peeled and grated apples or other fruit finely chopped) are added. The
Eggs froth with sugar, salt and lemon zest. Were added sequentially while stirring with the sifted flour and baking powder milk. Finally, add the raisins. Pour dough into greased with butter and
Yeast was dissolved in lukewarm milk. It add the melted butter, sugar, vanilla, rum, grated lemon rind and finally - beaten yolks. Pour the flour and vigorously breaks. Once the dough begins to
Yeast dissolved in 50-100 ml fresh milk with 1 tbsp (10 g) of sugar and a little flour to yield a mixture with a density of pancake dough. Leave in a warm place to rise. Fresh meal to warm up slightly
Yeast dissolved in 1 tbsp (10 g) sugar, 1 tbsp (10 ml) milk and a little flour. Put it in a warm effervescent. Sugar dissolves in milk and other products (such zest is nastagrana) and finished knead
In a large pot is chopped into small pieces and pour the yeast with about half of lukewarm milk, knead with flour as you take on the top is dusted with flour and cover with a cotton cloth. Yeast let
Sift the flour into a bowl in the middle and do well Pour the warm milk with the dissolved yeast in it. Add macerate butter, sugar, salt, grated lemon rind and 1 egg yolk and smooth dough is kneaded
Half of the flour is poured on the board in the middle doing "well" and it poured molten honey mixed with cinnamon, grated lemon peel, cloves and cardamom. Knead dough. While still warm, it is added
Yolks fight in a water bath with the sugar until the mixture turns white and thickened. The yeast was suspended in a little warm water and added together with the other products (except the butter) to
Yeast is diluted in the evening in 1 coffee cup slightly warmed milk and mix with 1/2 cupful of flour. The morning to fuzzy yeast is added the remaining milk, 1/2 coffee cup sugar, 2 whole eggs and 2
The butter mix with sugar. Add egg yolks, yeast, pre fuzzy bit of lukewarm water and matured, milk, salt, vanilla, grated lemon rind and flour. The resulting dough is stirred with a wooden spoon