Potatoes Baked meat

Submitted by enr on 10 Aug 2011
Ingredients
300 g of meat (chicken, pork or beef)
1 kg potatoes
savory
1 tbsp Maggie (10 vegetables) vegeta or other vegetable seasoning of your choice
1 and 1/2 cup beer
salt
Potatoes Baked meat
Photo added on
Photo author
Radulova
Method
Peel the potatoes and cut into small pieces, and do the same with meat. Put it in the pan, pour the beer is and sprinkle with salt. Put it in a preheated oven at 250C until browned. Then put spices (I put a little spice for juicy chicken) dopicha and removable.
Containers:
Difficulty
Easy
Tested
0 users
10 Aug 2011
Author
krisimz

Comments

This is great. Hey such dishes like fast, easy, tasty. :)