300 g of meat (chicken, pork or beef)
1 kg potatoes
1 tbsp Maggie (10 vegetables) vegeta or other vegetable seasoning of your choice
1 and 1/2 cup beer
Photo added on
Peel the potatoes and cut into small pieces, and do the same with meat. Put it in the pan, pour the beer is and sprinkle with salt. Put it in a preheated oven at 250C until browned. Then put spices (I put a little spice for juicy chicken) dopicha and removable.