Ingredients
300 g of meat (chicken, pork or beef)
1 kg potatoes
savory
1 tbsp Maggie (10 vegetables) vegeta or other vegetable seasoning of your choice
1 and 1/2 cup beer
salt
Photo added on
Photo author
Radulova
Method
Peel the potatoes and cut into small pieces, and do the same with meat. Put it in the pan, pour the beer is and sprinkle with salt. Put it in a preheated oven at 250C until browned. Then put spices (I put a little spice for juicy chicken) dopicha and removable.
Containers:
Difficulty
Easy
Tested
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Comments
This is great. Hey such dishes like fast, easy, tasty. :)