Vegetable meatballs stuffed with eggs
Wash the potatoes, peel them boil in salted water. Blend them. Beat in the egg potatoes, add the flour, spices and dough. Roll it with 1 cm thick and cut it into squares. Chopped onion and eggs. Add
Wash the potatoes, peel them boil in salted water. Blend them. Beat in the egg potatoes, add the flour, spices and dough. Roll it with 1 cm thick and cut it into squares. Chopped onion and eggs. Add
Nettle wash, cut and boil in 500 ml water was added thereto spaghetti and grated potatoes are cooked and the resulting dough is placed in gyuvechetata, pour in beaten eggs with soy sauce, sprinkle
Peel and cut into slices 400 g of potatoes. Fry them in oil in a large frying pan or in a small pan. Salt them lightly and pour 2-3 eggs, beaten 1 cup milk and grated feta cheese. Let the meat on the
Potatoes are washed well and cleaned with a brush, then dried and put in a bowl. Previously melted butter and sunflower oil are mixed and watered them with potatoes. They are distributed in clay pots
Cook potatoes and then passaged. Mixed with crumbled feta cheese, 2 eggs, half of the parsley (finely chopped), salt, pepper. The resulting mixture was stirred for 3 raw eggs. From this dough to make
Prepare mixer with smooth mashed boiled potatoes, egg and cheese, as mixed inside all spices - salt, pepper and parsley. The mixture is spread on a damp cloth. Sprinkle with breadcrumbs and rank top
Peel the potatoes and grate in a little water. Then squeezed slightly. In grated potatoes and other products a little butter. From the resulting mixture is made small buns, which are baked in butter.
Cook potatoes, peeled and grated . Leeks are cleaned, cut into small pieces and boiled in slightly salted water. Then drain well and add to the potatoes with 2 eggs, salt, pepper, nutmeg and parsley
Cook potatoes and cut into in small pieces (as moussaka). Egg stir and mix with the potatoes. The mixture is seasoned with salt, pepper and savory. Fill is clean and washed peppers. Arrange in a
Cook potatoes and peel. Creased and add to eggs, onion, grated cheese and spices. From the resulting mixture is made meatballs, which are fried in sunflower oil.
Cook potatoes. While hot smash and mixed very well with other products. To make meatballs, which rolled in flour. Leave in refrigerator for 1 hour to firm. Fry in very hot oil until golden.
Selects two large potatoes ( the higher, the better). Cook potatoes for about 25-30 minutes. The cooked potatoes are already cut in the middle, so as to obtain 4 medium potatoes. Optional potatoes can
The clean potatoes are cooked in milk. Eggs are broken down with lemon juice. Once boiled potatoes, the dish is removed from the heat and thicken with beaten eggs. Watered with butter, fried with a
Peel the potatoes and cut into thin slices, which are boiled in a little water with salt and a lump of butter. Separately warmed flour and milk is made white sauce, to which are added eggs. The sauce
The potatoes are washed and peeled, cut into cubes and boil. The feta cheese is comminuted and mixed with 2/3 of the oil and pepper and the part of cheese. Gently fry flour in the butter and diluted