Cabbage juice is squeezed very well cut into small pieces. Stews in half fat to soften. In the remaining oil stew rice. Grate the cheese grater in large pieces. In tray rank order cabbage, rice row

Chop the onion finely and fry in sunflower oil. Add sliced ​​julienne peppers, peas, tomatoes, flour and paprika. Mix well, put it crumbled feta cheese, pour into pan and pour water to cover them

Peel the potatoes and cut into slices. Blanch for 3-4 minutes in boiling salted water. Drain in a colander, then transfer to a baking dish. Fat and put it on top crushed chicken broth, add spices

Onions fry until golden. Put the tomatoes, soy sauce and broth. Add okra and boil for another 15 minutes.

Beans soak for 7-8 hours. Triturated with hands to remove skins. Put it in a pot, pour water (it covers 4 fingers) add chopped bell pepper, celery, carrot, onion and the oil. After boil put savory

Sprout cook steam. Add salt and PANIC in flour, beaten eggs, breadcrumbs and eggs again. Fry in hot oil over (maybe in the fryer). Serve with seasoned with crushed garlic, salt and dill yogurt.

Clean, washed beans soak the evening with warm water. In the morning make up water and bring to boil. Then this water is discarded, the beans are placed in a new hot water and boil until soft grain

Dry bean soak the evening in warm water. The morning up in court water and bring to boil. This water is poured and poured a new hot water, add chopped onion, carrot and celery. When the beans soften

Giuliana peel, cut into cubes and sauté in the butter until tender. Add savory, parsley, salt and ground black pepper to taste. Pour into a baking dish, sprinkle with grated cheese and bake to get a

Wash peppers, roasted, the peel and add salt. Rolled in flour and put in the heated sunflower oil. Fry on both sides until browned and taken out of the pan. In hot oil put grated tomatoes, a pinch of

Carophyll Peel and boil. Prepare mashed potatoes. Season with basil, black pepper and savory mix. Mix with chopped onions. Peppers filled with stuffing, rank in greased pan and pour a little sunflower

Eggplant cut lengthwise and fried. Arranged in bowls so that half are in the bowl and get something like a nest filled with stuffing and half of eggplants be used to cover the filling. Sorting fan

Eggplant cut lengthwise into one finger thick slices and fry. Arrange in a baking dish, cover top with sliced ​​tomatoes, crumbled feta cheese and grated cheese. Bake at 200 C for 20 minutes.

All vegetables are cut into cubes and together with fat and crushed garlic placed in a container suitable for microwave. Pour the dissolved in 500 ml water cube chicken broth, add the washed rice

Eggplants cut into slices, add salt and leave for 30 minutes. Then thoroughly wash and dry. The butter or the oil is placed in a container suitable for microwave, arranged to eggplants and sprinkle