Ingredients
3 kg green tomatoes
1 kg averaged chilies
1 bunch parsley
2 cup vinegar
2 cup sugar
3 tbsp salt
500 ml sunflower oil
Method
From last four ingredients make marinade, which is put on the stove to boil. After boiling the marinade in it put the diced tomatoes. Boil 20 minutes of moderate stove, stirring often. Remove the tomatoes from the marinade with a slotted spoon and put the peppers (cut into rings) likewise neck 20 minutes. Return tomatoes in marinade with peppers, chop parsley and filled into jars. Sterilized for 10 minutes. There are about 13 small jars.
Containers:
Difficulty
Easy
Tested
0 users
Comments
definitely grabbed me the recipe, will try!
Today I will do with it, but I can digest everything and boil it in a marinade. I will share what you :)
It was gorgeous :)