Arabian revani with semolina, yogurt and walnuts

Submitted by enr on 12 Aug 2009
350 g semolina
450 g yogurt
100 g walnuts
230 g sugar
75 ml sunflower oil
1 tbsp cocoa
1 vanilla
1 tsp baking soda
# For Syrup:
300 g sugar
550 ml water
1 vanilla
the juice of 1 lemon
Arabian revani with semolina, yogurt and walnuts
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All products are mixed and broken well with mixer. Pour into greased and floured previously pan. The mixture is baked in a preheated oven at 180-190 C. Once cool cut and pour the hot syrup. Syrup is prepared by mixing all the products it boil for about 15 minutes until thickened.
3 users
12 Aug 2009
Sofia Mel


this recipe I have tried several times that not only do the syrup that it damn sweet - can top to cover jam borvinki or optional with others. but nothing to anoint it is very tasty. Try and you will not regret.

I love syrup sweets and today I can do it. Maybe you fell all the sugar, if you say that it was very sweet.

I love Arab roaring! Bravo Gerry seems quite tasty!

I did it today. It is very comforting roar, but ponamalih sugar :)

Tanya, I'm glad you like it roar!

I tried it and I loved it, also my family ... scary! Congratulations! :)

I want to ask eggs not put because you have not mentioned

Do not put eggs.

What is the size of the baking pan?

Well get, but sugar is really too much. I put napolovona and it is sweet.