Minced meat is kneaded with egg and spices and let stand for half an hour. Chop the onion finely and fry in 4-5 tbsp olive oil (sunflower oil), until translucent. Add peeled and grated tomatoes, coarsely chopped cloves garlic, seasoning and add salt to taste. From mince make small balls the size of a walnut, oval flour and placed in the boiling tomato sauce. Boil on low heat about 30 minutes. Serve sprinkled with fresh basil.