Ingredients
500 g ordinary macaroni
1/2 tsp salt
1.5 liters of water
3 tbsp sunflower oil
150 g fillet, bacon or sausage
3 tbsp canned peas
3 tbsp canned corn
3-4 field mushrooms or 2-3 tbsp pickled mushrooms
2 tbsp tomato paste or tomato chutney
1 tbsp mustard
150 g white cheese
Photo added on
Photo author
dtsoni
Method
Boil macaroni in salted water, drained, leaving less water. The sausage cut onion, mushrooms also, the feta cheese is crushed. Mix all ingredients in pasta, mix well and pour into pan. Bake at 250 C (if possible convection - with fan) until the top layer of macaroni catch light crust. * Products may vary according to personal tastes of each and according to what we have now. Summer use fresh vegetables, cut into strips, pre-steamed or raw.
Containers:
Difficulty
Average
Tested
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