Balsamic sauce

Submitted by enr on 19 Aug 2009
Ingredients
1 cup balsamic vinegar
1 cup ketchup
1/2 cup brown sugar
1 clove garlic, crushed
1 tbsp mustard
1 tbsp Worcestershire sauce
salt and pepper
Balsamic sauce
Photo added on
Photo author
PassionFlower
Method
All products are well mixed and stirred until homogeneous. Allow to simmer on medium stove for 15-20 minutes until reduced by half.
Containers:
Difficulty
Very easy
Tested
0 users
19 Aug 2009
Author
PassionFlower
Source
http://www.zadoma.com/index.php?APP_ACTION=ARTICLE_READ&ARTICLE_ID=651

Comments

What balsamic vinegar put?

but balsamic vinegar - balsamic

Rosset, ask what because there are white and black. Perhaps matter ... you know ...

Desi, I think it does not matter. Not what is COLD. I think that each of them will be :)